An app for the person at the bar, not the person at the desk. The iPad sits by the scale, the bowl fills in your shade’s real colour, and what you actually used becomes what the client actually pays.

The colourist never leaves the bench and never opens the calendar. By the time the bowl is mixed, the client’s ticket already knows what it cost.
Straight off today’s schedule. It’s the same appointment the calendar holds, so the bowl is attached to a real service rather than a note.
Your brands, your lines, your shades, with the line’s mix ratio and processing time already known. Or pull their last formula and remix it.
20 g of colour at 1:2 and the developer is worked out for you: 40 g, 60 g total. The percentage is validated, not typed hopefully.
The scale streams to the iPad. Grams become dollars on their ticket, the formula saves to their history, and stock comes down by what left the tube.


Most salons charge colour as a flat line on a menu and mix by eye. The difference between what the client is charged and what went in the bowl is absorbed silently, service after service. It never shows up in a report, because nothing ever recorded it.
Weigh it, and the allowance becomes a budget you can actually see against.
A long, thick head of hair costs more to colour than a short one. The ticket can finally say so, in a way the client can see is fair.
Mixed, minus what’s left, equals what you actually used. Over-mixing becomes visible per stylist, which makes it coachable rather than accusatory.
Every gram weighed comes off the tube. Reorder points stop being a guess made on a Sunday night.

The bowl goes back on the scale at the end. Whatever is still in it comes off the client’s cost and lands in the waste figure instead, so the number is the truth rather than an estimate.


The bar is shared, so the monitor is too. Every bowl in progress, what’s in it, who mixed it and how long it has been sitting, next to the day’s columns.

